Tuesday, July 01, 2008

Flavour Swap

I have been using my food blog as a personal time saver. If a friend wants a recipe I post it, rather than writing it out. Also, I can go to my mom's and cook her a meal without lugging my cookbooks around. But I think I'm ready to go BIG. The more authors this blog has, the more recipes, resources and tips! So Join in! There are six of us writing recipes to this blog, let's make it fifty!

If you would like to be a co-author all you have to do is send me an e-mail. I will then INVITE you to be a contributor and you ACCEPT. Once I set you up as a contributor, you can post recipes and advice too.