- CLASSIC CRAB CAKES WITH CHILI-LIME AIOLI
- SPICY YELLOW DHAL DIP WITH INDIAN-SPICED PITA TOASTS
- HOMEMADE COCKTAIL STICKS WITH ASSORTED COMPOUND BUTTERS
- SEASONED NUTS
- ICEBOX CRACKERS EX. GRUYERE THYME
- SAVOURY BISCOTTI EX. BROWN-BUTTER, LEMON & CAPER
The first half of the book is pure photography. Food in all of it's professionally-captured splendour. Each photo, then, has a corresponding page number which leads you to the recipe found in the back portion of the book. Very user-friendly.
I want it.
*Martha Stewart's HORS D'OEUVRES Handbook*
I want it.
*Martha Stewart's HORS D'OEUVRES Handbook*