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Caelah and I visited the new Sobey's on our way to take her little sister to the doctor's for shots-- gulp! What a Gourmet heaven! Cheeses and meats of every description. And the fruit were too pretty to pass up: Starfruit, Grenadilla, Tomatillo, Lychee & Asian Brown Pear. With some at $3.oo each, this will not be a regular expenditure. Having played around with all of these new fruit, I have concluded that the most fun comes from seeing what the insides hold. The Lychee had white flesh with an olive-like pit. The Passionfruit was packed with slimy seeds. The persimmon had an orange outer flesh, but a blood red center. . .
{::Starfruit Chips::}
Verdict: Tangy and interesting. The reminded me of dried apricot.
{::Charred Tomatillo Quacamole::}
Verdict: I really like tomatillos. They are a tangier, sweeter, prettier version of a tomato.
{::Asian Pears with Ginger-Maple Syrup::}
Verdict: What a disappointing pear! Grainy, with almost no flavour! Kind of like water chestnuts.
{::Persimmon Salsa::}
Verdict: Strangely muted. It had a hint of mango-like sweetness to it, but was far less interesting.
The Passionfruit a.k.a Grenadilla was our favourite: All it needed was a bit of whipped cream.
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The Lychee? We ate it just as it is. A cross between a white grape and grapefruit. I love them.
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{::Charred Tomatillo Quacamole::}
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{::Asian Pears with Ginger-Maple Syrup::}
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{::Persimmon Salsa::}
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The Passionfruit a.k.a Grenadilla was our favourite: All it needed was a bit of whipped cream.
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The Lychee? We ate it just as it is. A cross between a white grape and grapefruit. I love them.
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