Sunday, June 05, 2011

::E is for . . . Goose Eggs::

A local, who shall remain nameless, is providing us with wonderfully-priced fresh eggs from his own ducks and hens. As a huge egg-enthusiast, my husband has been indulging in egg breakfasts every other morning for most of our married life. Poaching eggs is his newest infatuation. Any one out there got a killer Eggs Benedict recipe? As of yet, Aidan remains defeated by the elusive Hollandaise sauce.