Tuesday, February 14, 2012
::Heart Day: Homemade English Muffins::
One of Aidan’s favourite breakfasts is English muffins with eggs & bacon. Personally, nah. But when I found a recipe for homemade English muffins, Aidan's love for them gave me an excuse to learn a new skill. And since Valentine's Day is all about food 'round here . . .
They worked out perfectly. And they were a lovely way to start our Valentine's Day food marathon. But will I ever make them again? No thanks. They had to rise three times, and then be baked in a skillet for 20 minutes. Aidan and I were up until midnight.
English muffins. Check. Moving on.
In case you feel like spending three hours in the kitchen making these: