Monday, January 21, 2013

::Cheddar & Chorizo Soup::

ade a meal to embrace the cold weather. It's hot, spicy and full of fat.
I substituted chorizo sausage for her pimentos. And I served it in homemade bread bowls. I baked the bread into round loaves the size of small soup bowls, than cut away the top and hollowed out the middle.